| Hi reader As summer officially begins this month, I am excited to bring you a month full of fresh ideas and seasonal recipes. Whether you're planning a family picnic, hosting a backyard party, or simply enjoying the longer days, my June weekend newsletter is here to help you embrace the joys of the season. Let's dive into the last week of the best of what June has to offer! Summer Berry Trifle
Baked Eggplant Parmesan
Easy Peach Puff Pastry Roses
Creamy Fresh Tomato Pesto
Classic Bellini Cocktail
I hope you enjoy the recipes! Take care, have a great weekend and happy baking and cooking to everyone! And of course Happy Father's Day to those that celebrate! Rosemary Give us a follow on Youtube! Thanks. |
Rosemary @ An Italian in My Kitchenanitalianinmykitchen.com
rosemary@anitalianinmykitchen.com
My Books
No comments:
Post a Comment