The idea of jarred sauces always felt a bit like cheating to me, but after a long day of work, the last thing I want to do is put more energy into a complicated dish. That's when these SOMOS Simmer Sauces come in clutch. I've used them for taco bowls, fajitas, enchiladas made ahead of time, and even as a salad topping. Next I'm using them to marinate meats to pop on the grill for Independence Day! — Ian Burke, Senior Commerce Editor > SHOP NOW |
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