| Happy weekend, AK fam! I'm getting back from the loveliest week on the beach with my boys and it was so nice to soak in the sun and watch them play in the water. Traveling with three little ones is no joke, but we made it work! We're back in action this week finalizing some delicious recipes for spring, so if you have any special requests feel free to share in our Facebook Community. Last chance for the Recipe of the Month! Thursday is the LAST day to submit your photos and/or ratings on this beautiful Italian Wedding Soup for a chance to win an incredible prize from Pacific Foods. Remember to head to this post for all of the deets, then mark your calendar for Wednesday, March 6th, when we'll be dropping March's recipe! Highlighting a few recipes in this week's menu that are new to the blog (plus a couple old favs). These ones are SO good!
5 recipes to cook this week Breakfast: Chickpea Flour Banana Bread (gluten free!) If you've never baked with chickpea flour before get ready to be mindblown. This chickpea flour banana bread is fluffy, perfectly moist, and makes the best easy breakfast or snack! Chocolate chips optional (but always recommended). 
Lunch: Italian Wedding Soup This is your last chance to make this beautiful soup as part of February's Recipe of the Month! Herby chicken meatballs, tender couscous, and gorgeous veggies all simmered together in a flavorful broth. You'll LOVE this one! 
Snack: Outrageously Good Orange Muffins I mean, just look at the beautiful crumb on these orange muffins. These babies are baked to perfection with fresh orange juice and zest, plus a little coarse sugar on top to give them that true bakery-style texture and flavor. .  Dinner: Spicy Brown Butter Goat Cheese Pasta with Sweet Corn & Honey Roasted Butternut Squash You know a recipe's gonna be good when I give it a wildly long title (ha!) This brand new pasta is an absolute flavor party: spicy, sweet, tangy, savory, literally everything you could want in a delicious bite. 
Dessert: Flourless Peanut Butter Oatmeal Chocolate Chip Cookies Throwing it back to a classic peanut butter oatmeal cookie that I first published back in 2013. These cookies are oh-so chewy and filled with that incredible peanut butter you know and love. Gluten free and easily dairy free! 
This week on AK 70+ of the Best Recipes to Make with Oats Cottage Cheese Banana Oatmeal Protein Pancakes
Sweet and Spicy Gochujang Chicken Bowls
Peanut Butter Blueberry Overnight Oats Vegan Butternut Squash Black Bean Enchiladas with Jalapeño Cashew Crema The Best Vegan Banana Bread You'll Ever Eat If you make any of these recipes be sure to leave a comment and a rating so I know how you liked it! xo, Monique | 
No comments:
Post a Comment