Established in 2017, Sally's Baking Challenge is a fun and optional community bake where readers all over the world bake a certain recipe during the month to be entered to win a $250 Amazon gift card. 🎉
First, a recap of last month.
January Sally's Baking Challenge Recap
A record number of entries, almost 4,000! Thank you so much for your participation. The assigned recipe was whole wheat bread, and the alternate was butterscotch pudding. The winner for the January Baking Challenge is Lisa W. who has been notified via email. The 3 most recent previous winners & their recipe photos can be found on the Sally's Baking Challenge page.
I'm so excited to teach you this new recipe! From the countless layers of delicate puff pastry, to the creamy clouds of vanilla pastry cream, to the decorative marbled icing, mille-feuille is an impressive dessert and a good choice if you're looking for a baking project. I include thorough explanations, as well as many step photos to set you up for success.
Lots of alternate filling options included like mousse or no-bake cheesecake filling. It's crispy, it's creamy, it's close-your-eyes-and-sigh dreamy! ☁️🍰
If you're not into this recipe, try these tasty cookies instead. Still a chance to work with pastry dough!
How to Participate:
Get The Recipe!
The February recipe is Mille-Feuille. You can use homemade or store-bought puff pastry, but I do strongly encourage you to try homemade. You can also use other fillings and toppings suggested in the post. If you're not into this recipe, the alternate recipe is listed above.
Let's Bake!
During this month, make the mille-feuille or alternate recipe.
Take a Picture & Enter!
Visit the official Sally's Baking Challenge page, which you can find in my website's right-hand dropdown menu and upload your recipe photo in the white box that says February 2024 Baking Challenge. Submit your entry before February 29th at 11:59PM EST to be entered to win a $250 Amazon gift card.
⭐⭐ FAQs, the alternate recipe, previous winners, and readers' photos as we collect and verify them are all available on the Sally's Baking Challenge page.
BONUS ENTRY!
For a bonus entry, after you submit your recipe photo, you can leave a star rating and comment review on the assigned recipe or alternate recipe, and be sure to mark that off in the same white box where you uploaded your photo.
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