Nachos, Baked Wings, Chicken Quesadillas + More

Tested & Perfected for You --- Recipes you are sure to love from Once Upon a Chef. We hand-select each recipe in this week's newsletter!

DINNERS         SALADS         SOUPS         SIDES         DESSERTS         MORE
PREVIEW TEXT GOES HERE Beef Nachos In every family, there's that one dish that disappears as soon as it hits the table, and in my house, that dish is undoubtedly these cheesy beef nachos. The recipe combines perfectly-seasoned beef with the freshness of homemade salsa, all piled high on a crunchy bed of tortilla chips smothered in gooey, melted cheese. READ MORE Crispy Baked Chicken Wings I love crispy chicken wings but not always the thought of deep-frying. Baked chicken wings are a popular alternative, but the problem with most recipes is that the wings are never quite crispy enough. However, my recipe introduces a game-changing approach—parboiling the wings before roasting. This step renders away excess fat and ensures the wings emerge from the oven perfectly crispy. READ MORE Game Day Dishes That Double As Delicious Weeknight Meals Chili Mac Ham and Cheese Sliders Chicken Quesadillas Classic Turkey Chili Sloppy Joes White Chicken Chili WHAT YOU'RE SAYING "Absolutely amazing—I've been using this as my staple blondie recipe for years now. I love adding other toppings/flavorings as well!" —LYDIA Chocolate Chip Pecan Blondie Recipe
Thanks for subscribing to newsletters from Once Upon a Chef. To make sure our emails don't get lost, add us to your address book. Unsubscribe | 712 H St NE #625, Washington, DC 20002