Plus a delicious green hummus recipe ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏
Don't forget, DE members get 15% off all products! | | | | |
Same delicious taste.
Brand new shape. |
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Same delicious taste. Brand new shape. | | Hello, Crunchy Cracker Thins! Brand new, extra crunchy and perfect for dipping.
Evolved from our Veggie Chips, our Crunchy Cracker Thins now come in a box (so no broken crackers!) and a classic cracker shape, making them a delicious pairing for all your favourite dips. They're baked, never fried; packed with fibre and as always, made of only natural ingredients. Find them on our webshop today and across Waitrose, Ocado and Whole Foods over the next month.
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Hello, Crunchy Cracker Thins! Brand new, extra crunchy and perfect for dipping.
Evolved from our Veggie Chips, our Crunchy Cracker Thins now come in a box (so no broken crackers!) and a classic cracker shape, making them a delicious pairing for all your favourite dips. They're baked, never fried; packed with fibre and as always, made of only natural ingredients. Find them on our webshop today and across Waitrose, Ocado and Whole Foods over the next month.
| | This green goddess hummus, made with bright fresh herbs, is the perfect dip — special enough to make for friends, but simple and easy for everyday. We love to serve it on a grazing board with crackers and veggies, or use it in wraps, sandwiches and salads. | | SERVES: MAKES 1 BOWL TIME: 10 minutes INGREDIENTS 1 x 400g tin chickpeas drained & rinsed
1 lemon
juiced
2 cloves garlic
finely chopped
4 tablespoons tahini
(use smooth, creamy tahini)
15g chives
finely chopped
4 tablespoons flat-leaf parsley
finely chopped
3 tablespoons fresh tarragon
| | METHOD 1. Place all of the ingredients for the hummus into the bowl of a food processor and blitz until smooth and creamy. It can take a while to break down all of the herbs, so allow it to process for several minutes, stopping to scrape down the sides as needed. Add salt to taste.
2. Spread out in a shallow bowl, drizzle with olive oil, and sprinkle with chives, parsley and flaky sea salt, if you like. Serve with your favourite vegetables and crackers for dipping. Keeps well in the fridge for up to 5 days. | | | | SERVES: MAKES 1 BOWL TIME: 10 minutes INGREDIENTS 1 x 400g tin chickpeas drained & rinsed
1 lemon
juiced
2 cloves garlic
finely chopped
4 tablespoons tahini
(use smooth, creamy tahini)
15g chives
finely chopped
4 tablespoons flat-leaf parsley
finely chopped
3 tablespoons fresh tarragon
| | METHOD 1. Place all of the ingredients for the hummus into the bowl of a food processor and blitz until smooth and creamy. It can take a while to break down all of the herbs, so allow it to process for several minutes, stopping to scrape down the sides as needed. Add salt to taste.
2. Spread out in a shallow bowl, drizzle with olive oil, and sprinkle with chives, parsley and flaky sea salt, if you like. Serve with your favourite vegetables and crackers for dipping. Keeps well in the fridge for up to 5 days. | | |
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P.S. If you're a Deliciously Ella Premium Yearly Member, don't forget you get 15% off products on deliciouslyella.com! | | | | |
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