Daily digest for Bites of Food History, on February 25, 2024

hearttohearthcookery posted: " The receipt (recipe) To make gingerbrede has the ingredient, saundres (red sandalwood) for its color.  Typically referred to as sanders, it is a brick red colorant from the red sandalwood tree, Pterocaptus santalinus.  The heartwood center of the tree" Read on blog or Reader Bites of Food History Read on blog or Reader The Coloring: Saundres – A Taste of Hearth Cooking hearttohearthcookery February 25 The receipt (recipe) To make gingerbrede has the ingredient, saundres (red sandalwood) for its color.  Typically referred to as sanders, it is a brick red colorant from the red sandalwood tree, Pterocaptus santalinus.  The heartwood center of the tree contains the pigment santalin.  Saundres was expensive and obtained from the Orient. Visit my website at:   www.hearttohearthcookery.com Comment Like

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