A Taste of Finland: The Story Behind Runeberg Torte and How to Bake it at Home

A Taste of Finland: The Story Behind Runeberg Torte and How to Bake it at Home Runeberg Torte is a Finnish cake or torte flavoured with almond and rum. These little individual cakes are shaped like a cylinder and spiced with cardamom, ginger and vanilla. On top is a ring of white icing and raspberry jam. These seasonal cakes are made moist by the use of almond meal and rum syrup and use up crumbled leftover gingerbread cookies from Christmas. Get the recipe » Want to receive fewer emails? You can select the topics you're interested in. You are receiving this email as you signed up for our newsletters. Want to change how you receive these emails? You can Unsubscribe or Update your preferences