This cabbage steak recipe will be a game changer for anyone who's used to eating cabbage raw. Don't get me wrong—I love raw cabbage's refreshing crunch. But when you roast cabbage, it takes on a totally different texture and richer flavor. I turn it into a flavorful vegetarian entree by topping the steaks with herb-flecked bulgur, pickled red onions, feta, and creamy tahini sauce. We're obsessed with this cabbage dish and I hope you love it too!
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