Zucchini Bread, Basil Vinaigrette, Avocado Salad + More

Tested & Perfected for You --- Recipes you are sure to love from Once Upon a Chef. We hand-select each recipe in this week's newsletter!

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PREVIEW TEXT GOES HERE Zucchini Bread Ever find yourself staring at a summer's bounty of zucchini, wondering, 'What next?' You're not alone! I've got you covered with over a dozen zucchini recipes, from muffins and fritters to wholesome soup. But the recipe that takes the cake, quite literally, is this classic zucchini bread (and, of course, its decadent chocolatey cousin). Despite the generous portion of shredded zucchini in the batter, it mysteriously vanishes during baking, creating a bread that tastes more like snack cake than anything else. It's a snap to prepare, and if you've got little ones around, it's a fantastic way to sneak some veggies into their diet. Swap the nuts and currants for chocolate chips, and they'll be none the wiser while happily asking for seconds! READ MORE Basil Vinaigrette This dressing is a game-changer for all your favorite summer veggies — think juicy tomatoes, sweet bell peppers, and crisp cucumbers, just to start. It's equally delicious drizzled over fresh mozzarella, burrata, or feta cheese, as well as grilled chicken or fish. READ MORE Summer Avocado Salad Pan-Seared Halibut with Cherry Tomatoes & Basil Zucchini and Cheddar Frittata Grilled Moroccan Chicken Warm Couscous Salad with Apricot Vinaigrette Peach Crisp WHAT YOU'RE SAYING Made this tonight...worked out *really* well! Thanks for the recipe! —NEIL Gyros
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