Shrimp Pesto Pasta Shrimp and pesto have long been a classic pairing: You've got the savory flavor of basil, the earthiness of pine nuts, and the ri
Shrimp and pesto have long been a classic pairing: You've got the savory flavor of basil, the earthiness of pine nuts, and the rich, tangy, sharpness of the Parmesan that is complemented by the buttery, sweet flavor of the shrimp. It's a well-balanced and utterly perfect flavor combination. This dish is super easy and quick to prepare. Ready to serve in 15 minutes, it's the perfect dish for a busy weeknight or a no-fuss weekend. If you are a fan of Italian food and shrimp, this Shrimp Pesto Pasta recipe is a sure winner! | Look no further for the BEST peach crisp! Perfect flavors, perfect texture, and you can make it two ways! Want to make it in the oven? Check.
Want to avoid the heat of the oven and make it in your slow cooker? Check.
I provide instructions for both methods and both ways are thoroughly delicious. You can use fresh, canned, or frozen peaches....or substitute a different fruit or berry entirely! Serve it with ice cream, whipped cream, or coconut cream for a non-dairy option and you're all set for a sweet experience that will bring a smile to everyone's face! | I have one word for this ice cream: WOW! We're huge ice cream fans in our family and have been on a roll this summer making various flavors of homemade ice cream. This honey lavender ice cream is our latest and let me tell you, the moment you take that first bite you know it's something special. Each bite is something to be savored. And if you close your eyes you'll find yourself instantly teleported to the vibrant lavender fields of southern France where the air is sweet, the bees are humming, and you're embraced by the warmth of the sun. Flavored with lavender flowers and sweetened with honey, this Honey Lavender Ice Cream is luxuriously rich and irresistibly delicious! | Set aside any pre-conceived notions you may have about eggplants - this moussaka will change your mind! I harvested my first eggplants of the season from our garden this week and am getting ready to make another batch of this delicious, traditional Greek dish. This moussaka is one of the very first recipes I published on my blog (over 10 years ago, I can hardly believe it!). I had fun developing the recipe at the time and it has been a reader favorite ever since (just read the rave reviews in the comments section). Seasoned ground meat is layered with sliced eggplants in a rich tomato-based sauce and baked with a luxuriously creamy layer of bechamel sauce on top. A very authentic moussaka but with a couple of twists to add even more depth of flavor. It's a labor of love but it can be made ahead and trust me, it's well worth the effort! | A sweet and refreshing taste of Summer! A beautiful blend of mango, yogurt, honey, milk, and a hint of cinnamon and cardamom yields and unforgettably delicious fruity drink that is prized for its creamy texture and exotic flavor. This traditional Mango Lassi recipe comes together in just 5 minutes and is the perfect accompaniment to your Indian meal or as a stand-alone beverage! | | | |
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