There's an old recipe hiding in my website's archives, and it seriously needed a makeover. This is my new & improved creamy chicken pasta salad recipe, and it has even more buttermilk Greek yogurt dressing, more flavor, more zest, and more locked-in moisture. 🌽
Pasta salad can seem boring sometimes, but this one has the works (feta! corn! chicken! herbs!) and you can use nearly any vegetables you have on hand, or make it vegetarian. 🥗🍅
I have extra success tips included now:
⭐ Save a little bit of dressing to stir into the pasta salad right before serving, so it tastes extra creamy and flavorful.
⭐ Make sure the pasta is still warm when mixing it all together.
⭐ I love using fusilloni or rotini pasta because the corkscrew shape holds onto a lot of dressing.
One reader says:"Delicious!!! Allowing it to bubble all the way into the middle combined with waiting the full 4 hours for it to cool and set created pie perfection! Can't forget to mention my peaches were from the same day purchase, wasn't sure about optimum ripeness but the small chunks were perfect. ⭐⭐⭐⭐⭐"
One reader says:"Sally has done it again – this is a FANTASTIC recipe! You have to make time for each step and chill, chill, chill, but the chocolate-y deliciousness is worth it. Set aside some time and make these! ⭐⭐⭐⭐⭐"
One reader says:"This recipe is PERFECT! We put them in the freezer for about 30 mins prior to serving and the slight firmness is so refreshing. ⭐⭐⭐⭐⭐"
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