Although I don't have a garden (my two black thumbs are busy inside trying to keep my prayer plant alive — oh, the irony!) I love seeing social media posts of people picking monster zucchini from theirs, large as the arms that reached in to pick them.
Whether you've got a zucchini bounty from your garden, the grocery store, or farmer's market, I've got a recipe you've just GOT to try: Gluten Free Zucchini Bread.
Super soft and moist, and filled with cinnamon, it's the zucchini bread recipe I grew up eating — just made gluten free. Each slice is pure comfort!
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