Lemon Curd, Banana Chocolate Chip Muffins, Zucchini Fritters + More

Tested & Perfected for You --- Recipes you are sure to love from Once Upon a Chef. We hand-select each recipe in this week's newsletter!

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PREVIEW TEXT GOES HERE Lemon Curd If you share my passion for all things citrus, you're going to absolutely love this lemon curd. It's like a burst of sunshine in a jar — bright, lusciously creamy, with the perfect balance of tart and sweet. The best part? It's made with just five simple ingredients: lemons, sugar, eggs, butter, and salt. Slather it onto warm toast, add a dollop to pancakes or waffles, swirl it into Greek yogurt, or serve it with whipped cream and berries. If you're feeling generous, spoon the curd into a cute little jar, tie a ribbon around it, and voilà — a lovely homemade gift to brighten anyone's day. READ MORE ​ ​ Banana Chocolate Chip Muffins This banana chocolate chip muffin recipe is a double win in my kitchen. Not only does it solve my dilemma of a never-ending supply of overripe bananas, but it's also the perfect grab-and-go treat for my kids, whether it's for breakfast or an afternoon snack. READ MORE What To Cook This Week Zucchini Fritters with Feta and Dill Greek-Style Lamb Burgers Thai-Style Minced Chicken Lettuce Cups Grilled Salmon with Creamy Cucumber-Dill Salad Fusilli alla Caprese Chocolate Ice Cream WHAT YOU'RE SAYING "Another hit! Paired with the suggested warm couscous salad. Everyone enjoyed (even the picky eaters). So easy to prepare ahead and pull it together for dinner." —HEATHER Grilled Moroccan Chicken
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