| Happy weekend, AK fam! It's the very last weekend in July? Excuse me?? Summer is flying by and I hope you've been loving all of the recipe ideas for using fresh produce in our AK Summer Series. We have 2 more weeks to go before we start diving into fall so be sure to stock up on all of those fruits & veggies. Mark your calendars for the August Recipe of the Month! I LOVED seeing all of your gorgeous pasta salad creations this month and can't wait to keep the party going in August. We're dropping August's recipe on Wednesday, 8/2, so head to this page for all of the deets!
You know what time it is -- time for a menu full of gorgeous peaches! I've got you covered for breakfast, lunch, dinner, a fun snack & dessert to use up those summer peaches.
5 peach recipes to cook this week Almond Butter Peach Blueberry Oatmeal Cups The best way to eat peaches for breakfast? Baked into these delicious, easy-to-make peach blueberry oatmeal cups! Kiddos will LOVE these and they're freezer-friendly so feel free to make a double batch. 
Peach Brussels Sprouts Crunch Salad with Creamy Tahini Poppy Seed Dressing It's crunchy, sweet, salty, and loaded with wonderful textures. This ultra-fresh brussels sprouts salad has juicy peaches and gets tossed in the most amazing tahini poppy seed dressing. Add chicken, shrimp, or even bacon for extra protein! 
Grilled Peaches (+6 different topping ideas!) OMG. If you haven't yet, try throwing your peaches on the grill! It gives them a lovely little char and then you can add your fav toppings like ice cream & salted brown butter or burrata & balsamic. Unreal. 
Chipotle Lime Salmon Tacos with Corn Avocado Peach Salsa & Cilantro Yogurt Sauce In case you're wondering, yes, these are the best tacos you'll ever eat. They're piled high with flavorful salmon bites, fresh avocado peach salsa, and a drizzle of spicy cilantro yogurt sauce. Truly the best summer meal. 
Gluten Free Peach Crisp with Salted Coconut Milk Caramel You guys already know that this is the best peach crisp on the internet. It has the perfect pecan-oat topping and a drizzle of homemade salted coconut milk caramel that will have you doing backflips. Don't forget a scoop of vanilla ice cream! 
This week on AK Spiked Cherry Limeade If you make any of these recipes be sure to leave a comment and a rating so I know how you liked it! xo, Monique | 
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