No need to order takeout when you can make this at home in just 15 minutes AND it tastes better!
Mongolian Chicken features tender chicken drenched in a sweet and savory sauce with crisp green onions and served over steamed rice or egg noodles.
While the only vegetable traditionally added to Mongolian Chicken is green onions, this recipe can easily be customized to include your favorite veggies like broccoli, mushrooms, bean sprouts, red bell peppers, carrots and zucchini.
Mongolian Chicken is quick and easy to make and rivals your favorite takeout or restaurant version for freshness and flavor!
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