Tested & Perfected for You --- Recipes you are sure to love from Once Upon a Chef. We hand-select each recipe in this week's newsletter!
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PREVIEW TEXT GOES HERE German Potato Salad | | | | I'm a big fan of German-style potato salads, which are quite different from what we're used to here in the States. German potato salads swap the usual mayo dressing for a zingy vinaigrette, making them lighter and brighter. This particular recipe, inspired by David Hagedorn's version in the Washington Post, is a keeper. Not only does it make a big batch, but it also seems to get tastier as it sits — a total win for potlucks or picnics. | READ MORE | | Turkey Burgers | | | | Most turkey burgers are dry and tasteless and leave you yearning for the real deal. Not these! I add turkey sausage — a trick often used with meatballs — to amp up the flavor and make the burgers incredibly juicy. The best part is that, thanks to the highly seasoned sausage, you can throw them together in a matter of minutes with only five ingredients. For an extra kick, top them with my favorite homemade spicy relish — it's quick, easy, and a must-have at every Segal family BBQ, as it elevates everything off the grill, from hot dogs and grilled chicken to brats and, of course, burgers. | READ MORE | | | | More 4th of July Recipes | | | | | | WHAT YOU'RE SAYING | | "Bravo! This is the gold standard for coleslaw. It's crispy, flavorful, made with readily available ingredients and delicious." —EILEEN | | | | | | | |
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