| Hi friends! And hello, April! I hope you had a wonderful last week of March. Yesterday really felt like spring here in Chicago and with Easter already next weekend I can't believe how quickly this season is flying by. Looking for our best Easter recipes? We're sharing a giant roundup of them tomorrow morning (shhh you can also get them right here!) Countdown to April's Recipe of the Month: thank you all for sharing your amazing Ginger Chicken Meatball creations in March -- we loved seeing them on social! We'll be dropping April's recipe on Wendesday, 4/5, so check your inbox that morning and get all of the deets here. This week we're mixing in some fresh berry recipes, a must-make no cook lunch, and a one pan meal we all have on repeat. Enjoy!
5 recipes to cook this week Breakfast: Peanut Butter Blueberry Overnight Oats These overnight oats pack over 17g of protein and taste like your fav PB&J! Feel free to choose your fav nut butter, jelly, and fruit mix-ins to really make them your own. 
Lunch: Avocado Buffalo Chickpea Salad Wraps These easy plant-based wraps are packed with crunchy veggies, creamy avocado, and the BEST buffalo chickpea salad. They're easy to customize and great to pack for an on-the-go lunch. 
Snack: Healthy Lemon Poppy Seed Muffins with Lemon Blueberry Glaze Okay how gorgeous are these lemon poppy seed muffins?! I made them a few years back and they're such a staple for spring. That light lemon blueberry glaze is SO delish and these muffins make the perfect snack. 
Dinner: One Pan Green Chicken and Rice (Arroz con Pollo Verde) In case you missed it, I recently revamped and re-shared this incredible one pan meal that's filled with delicious herbs, spices, and veggies. It makes such a wonderful weeknight meal the whole family will love. 
Dessert: Grain Free Peanut Butter Cup Cookies For your chocolate peanut butter craving: chewy peanut butter cookies with a peanut butter cup baked right into the middle. Use up Easter candy or get *ambitious* and make these homemade peanut butter cups! 
This week on AK 7 Carrot Cake Inspired Recipes Vegan Banana Bread Cinnamon Rolls Hot Honey Bangin' Crunchy Cornflake Baked Chicken Healthy Carrot Cake Muffins with Cream Cheese Glaze Spinach & Goat Cheese Quiche with Sweet Potato Crust 30 Seasonal Recipes To Cook in April
If you make any of these recipes be sure to leave a comment and a rating on the blog so I know how you liked it!
xo, Monique | 
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