Thursday, April 27, 2023

Shypoke eggs, Sausage Wonton Quiches, Strawberry Wonton Spinach Salad

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Food
Homesick Texan
You could be forgiven for thinking that shypoke eggs were indeed what they claimed to be. The wide white outer ring c...
− Lisa Fain • 17 mins ago
Homesick Texan
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Plain Chicken
Sausage Wonton Quiches – great for breakfast, brunch, parties, lunch, and dinner. Super simple to make and tastes gre...
− Plain Chicken • 21 hours ago
Plain Chicken
The Girl Who Ate Everything
Strawberry Wonton Spinach Salad is filled with red bell peppers, onions, honey roasted peanuts, bacon, and crunchy wo...
− Christy Denney • 23 hours ago
The Girl Who Ate Everything
Smitten Kitchen
It's not entirely healthy or sane, but I can fiddle with a recipe for years before finally getting it out the door. W...
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Grub Street
As a chronic sufferer of the phenomenon known as the Sunday Scaries, I find it can be hard to relax at a restaurant w...
− Tammie Teclemariam • 14 hours ago
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Two Peas & Their Pod
It's Thursday and that means it's time for a NEW This and That. Today, we are sharing what's new on the blog, so...
− Maria Lichty • 8 hours ago
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PaleOMG | Paleo Health Blog
Today on the podcast I'm sharing my latest reality show TV obsessions, how they've taught me to check my quick judgme...
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How Sweet Eats
Oh my, how my summer essentials have changed since I had kids! I've promised you guys this list over the last year a...
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How Sweet Eats
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Serious Eats
Serious Eats / The weather in San Francisco is typically mild, but it can be oddly humid. Especially this year, where...
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The Kitchn
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Minimalist Baker
Cookies for breakfast? We've done it before and we're doing it again. And this time it's all the goodness of a classi...
− Dana @ Minimalist Baker • 21 hours ago
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Food52
This post contains products independently chosen (and loved) by our editors and writers. Food52 earns an affiliate co...
− Julia GΓ³mez Kramer • 8 hours ago
Food52
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Love and Lemons
Thank you so much for all your kind words about our cookbook launch on Tuesday! We're SO EXCITED that you're starting...
− Jeanine Donofrio • 15 hours ago
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Sallys Baking Addiction
Crab Dip (Maryland Style) This hot, creamy, and cheesy Maryland crab dip gets the stamp of approval from locals and ...
− Sally • 23 hours ago
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Cook With Leo
Are you a fan of Reese's Peanut Butter Cups but looking for a way to make them at home? Look no further! This recipe ...
− cookwithleo • 19 hours ago
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Bake Play Smile
The famous Australian Melting Moments recipe consists of two soft and buttery (melt in your mouth!) biscuits, sandwic...
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Bake Play Smile
Skinnytaste
Angel hair pasta with shrimp and tomato sauce is made with a touch of cream, white wine and a hint of lemon. A quick ...
− Gina • 6 hours ago
Skinnytaste
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The Recipe Critic
Szechuan chicken is all about bold flavors, with the perfect balance of heat, sweetness, and tanginess. And the best ...
− Alyssa Rivers • 5 hours ago
The Recipe Critic
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