Are you familiar with Mama Lil's Peppers? My sister-in-law introduced me to them a few weeks ago when I was visiting her and my brother in California, and I immediately ordered a case. They're delicious on their own but particularly good on top of olive oil-toasted bread spread with goat cheese.
I've included them in my Mother's Day gift guide post, which also features a few new cookbooks, a beautiful tote, a great memoir, particularly good olive oil, a self-watering seed pot, a popcorn maker and more.
As always, I hope the ideas serve as inspiration, and, as always, I love hearing your ideas, too, so please share in the comments.
| Mother's Day Gift Guide |
In Case You Missed It:
| Banana-Oat Pancakes |
| Lemon-Blueberry Dutch Baby |
In the past few months, I've been revisiting the "bowl bread" recipes from my cookbook, Bread Toast Crumbs, and re-writing them in loaf pan form. The latest adaptation is this simple no-knead rye bread, made from a mix of bread and rye flours, as well as a small amount of honey and caraway seeds. Here are two others:
| No-Knead Rye Bread |
4 Resources Always Available to You
- 8-Video Chopping Tutorial
- 5 Secrets to Foolproof Bread Baking 🍞🍞 (free email course)
- Sourdough Demystified 🍞🍞 (free email course)
- Pizza School 🍕🍕 (free email course)
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