Hi there reader!
Does your family celebrate Cinco de Mayo?
At our house Cinco de Mayo is a great excuse for me to make my favorite Mexican-Inspired foods! I'm pulling out ALL the stops this year with these FAN FAVORITES!
Fresh Pico de Gallo made in just 10 minutes with fresh tomatoes, cilantro, red onion, and jalapeño. The best topping for all of your Mexican food favorites!
| Pico de Gallo Recipe |
Elotes Recipe (Mexican Corn)
I don't know if there's a tastier way to enjoy corn on the cob than Elote corn, smothered in a creamy mayo sauce and topped with chili powder, cheese, and lime.
| Elotes (Mexican Corn) Recipe |
Pozole
This Mexican POZOLE recipe is a brothy, hearty soup built on a base of hominy and tender pork or chicken, flavored with a homemade red chile sauce and garnished with shredded cabbage and thinly sliced radishes.
| Pozole Recipe |
We never enjoy Cinco de Mayo without a side of this easy Mexican Rice that I learned to make while living in Puebla, Mexico.
| Mexican Rice Recipe |
Horchata
This homemade Horchata recipe is so easy to prepare, made with rice, milk, vanilla, cinnamon, and water. It's my take on the popular favorite.
| Horchata Recipe |
Every person in my family would rank Tres Leches Cake in our top favorites of all time! I love that it's not overly sweet, it's super easy to make, I can make it in advance, and its absolutely delicious!
| Tres Leches Cake Recipe |
That's not all! I'm obsessed with the best Mexican Food and have lots more for you to sample and enjoy!
Enjoy!
Lauren
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