Enchiladas, Mexican Rice + More Recipes To Cook This Week

Tested & Perfected for You --- Recipes you are sure to love from Once Upon a Chef. We hand-select each recipe in this week's newsletter!

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PREVIEW TEXT GOES HERE Beef Enchiladas Drawing inspiration from Sam Sifton's popular enchiladas con carne recipe featured in the New York Times, these beef enchiladas are seriously delicious. To prepare them, begin by making a quick chili con carne sauce using lean ground beef, onions, peppers, spices, tomato sauce, and broth. Next, combine the sauce with shredded Mexican cheese and roll the mixture into soft yellow corn tortillas. Carefully arrange the filled tortillas in a baking dish, layer additional sauce and cheese on top, and bake until bubbly. Serve with cilantro lime rice or Mexican rice to complete the meal, and don't forget chips and guac on the side! READ MORE Mexican Rice If your family loves Mexican food like mine does, then this easy-to-make Mexican rice, also known as Spanish rice or "arroz rojo" in Spanish, is a must-have addition to your recipe box. It's a classic side dish in Mexican cuisine, typically made with long-grain rice cooked in a tomato-based broth with onions, garlic, and spices such as cumin and chili powder, giving it a beautiful reddish-orange hue. While this may not be the most authentic version, my kids attest that it rivals the deliciousness of the rice served at their favorite Mexican restaurant, and that's all that matters to me! READ MORE What To Cook This Week Smash Burgers Grilled Moroccan Chicken Warm Couscous Salad with Apricot Vinaigrette Linguine with Clams Potato Leek Soup Almond, Blueberry & Date Homemade Granola Bars WHAT YOU'RE SAYING "My 15-year-old daughter is one of the pickiest eaters you'll ever meet (if it isn't a chicken finger, she doesn't want it) and she LOVES this meal." —SHAYNEE Chili Mac
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