Tiramisu, Margherita Pizza, Arugula Salad + More

Tested & Perfected for You --- Recipes you are sure to love from Once Upon a Chef. We hand-select each recipe in this week's newsletter!

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PREVIEW TEXT GOES HERE Tiramisu Tiramisu, which means "pick me up" in Italian, is a luscious dessert made by layering boozy espresso-dipped ladyfingers with a rich combination of mascarpone cheese, eggs, sugar, and cream. It is then dusted with cocoa powder and left to chill overnight before serving. You might think that such an impressive dessert would be difficult to make, but that's not the case at all! Tiramisu is essentially a no-bake Italian icebox cake. With just a few simple ingredients and easy assembly, you can create a restaurant-worthy tiramisu right in your own kitchen. READ MORE Margherita Pizza Margherita pizza is a classic thin-crust pizza that originated in Naples and is named after Queen Margherita of Savoy. Legend has it that during her visit to Naples in 1889, she was served a pizza that was made with the colors of the Italian flag: red (tomatoes), white (mozzarella cheese), and green (basil leaves). While it is typically baked in a wood-fired oven, you can make it at home without any special equipment. I use a rich homemade pizza dough (store-bought works, too), a blazing hot oven, and a sheet pan to produce a crisp yet chewy pizza crust. The sauce is made from canned San Marzano tomatoes and can be whipped up in just 5 minutes! READ MORE Arugula Salad with Lemon, Olive Oil, and Parmigiano-Reggiano Perfect to pair with pizza, this classic Italian salad is so simple that it really requires no measurements: a bowl of peppery arugula, a bright squeeze of lemon, a few swirls of extra-virgin olive oil, nutty Parmigiano Reggiano, salt, and pepper. I've provided loose quantities if you need them, but once you make this salad a few times, it's easy to make it by feel. READ MORE Be Inspired It's Pasta Night! 12 Easy Pasta Recipes La Dolce Vita: 8 Irresistible Italian Desserts 15 Marvelous Muffin Recipes WHAT YOU'RE SAYING "Turned out perfect...The sauce was rich and very tasty. The chicken skin was crispy! Thanks for another great recipe!" —NAZ Filipino Chicken Adobo
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