Butter Chicken (Murgh Makhani) Butter Chicken is one of the most popular Indian dishes and it's served in practically every Indian restaurant around
Butter Chicken is one of the most popular Indian dishes and it's served in practically every Indian restaurant around the world. It features tender chicken in a rich tomato-butter-cream sauce with bold flavors and a heavenly aroma. It is well deserving of its reputation and is one of my all-time favorite Indian dishes! This is a great make-ahead dish because its flavor only improves the next day. This Butter Chicken consistently gets rave reviews and I'm confidant you're going to love it as much as we do! | Creamed spinach brings back memories of my childhood in Germany when my mom and Oma would serve it in typical German fashion with potatoes and a fried egg. Known in German as Rahmspinat mit Kartoffeln und Ei, it's a classic way of serving creamed spinach and I particular love it served with the season's new potatoes. This recipe takes classic creamed spinach and adds cream cheese and Parmesan for extra yumminess. It's a delicious and versatile side dish that pairs beautifully with a wide variety of mains. And of course it features a widely recognized superfood, so that's a double win! | "Hot cross buns! Hot cross buns!
One a penny, two a penny, hot cross buns!"
Hot Cross Buns have been an Easter tradition for centuries. And if you've never had them, or have only ever had store-bought, now is the perfect time to make them!
These sweet and delicately spiced yeasted rolls are absolutely irresistible fresh out of the oven. Slather them with butter or English clotted cream, add some honey or fruit jam, and you'll be in heaven after the very first bite! | | | |
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