Hi ooseims,
Are you ready to flex your baking muscles and make this iconic French pastry at home?
Kouign Amann are made with laminated dough that adds a sprinkling of sugar onto each butter layer to create a pastry that tastes like a caramelized, sugared croissant. Utterly amazing!
There's so much to love about this glorious Kouign Amann recipe!
And while laminated dough may sound intimidating, I've broken everything down for you:
- Detailed step-by-step instructions walking you through every stage of the recipe.
- Make-ahead notes in the written recipe, so you can easily see where you can pause the recipe and transfer things to the refrigerator and begin again tomorrow.
- Dozens of photographs depicting every single step of the recipe so you won't have to guess about how things should look.
- A recipe video that you can watch as many times as you'd like!
This recipe includes multiple steps, but very little hands-on time. I can't wait to hear all about your Kouign Amann success!
Four More Baking Recipes for the Weekend!
Happy Baking! ❤️
Michelle
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