Hello Everyone!
Here's your daily Not Quite Nigella email with my latest post. I hope that you enjoy it and feel free to pass it onto friends too if you think that they will like it :)
A Twist on Tradition - Make Sticky Date Hot Cross Buns Your New Easter Favourite!
It's almost Easter and that means it's time for a new spin on my traditional Hot Cross Bun recipe. This year's sweet HCB flavour is...Sticky Date! Luscious medjool dates are soaked in spiced port and then folded into the softest dough. On top of these, soft, plump buns is a salted butterscotch glaze! This is a pushy recipe if you love hot cross buns! Continue »
Best wishes,
Lorraine
xxx
If you no longer want me to email you, click this link to remove your email address.
No comments:
Post a Comment