Hi ,
Now that it's spring, I'm starting to opt for salads at lunchtime instead of my winter rotation of cozy soups.
In case you need some packable lunch inspo for the new season, I'm sharing three of my favorite spring salads below.
3 Spring Salads I Love for Lunch
Lentil salad
Make this salad on the weekend and eat it for lunches all week. The flavor gets punchier the longer it sits in the fridge!
lentil salad
radish salad
Radishes are such an underrated spring veggie, so I developed this salad to give them their due. It's nutty, briny, and bright, with a lemon dressing, capers, and dollops of radish green pesto.
radish salad
Rainbow Kale Salad
It's loaded up with crispy chickpeas, toasted seeds, avocado, dried cranberries, and a rainbow of root veggies. My carrot ginger dressing ties it all together.
rainbow kale salad
Want more packable salads?
My new cookbook, Simple Feel Good Food, is filled with healthy, make-ahead recipes.
It has an entire section of Sturdy Packable Salads that are perfect for lunch! Here are a few of my faves:
coconut slaw with spicy peanuts
A creamy coconut and peanut dressing accents the crisp veggies in this refreshing slaw.
Lentil salad with Green Tahini
An herbaceous tahini dressing adds bold, bright flavor to this hearty spring salad.
pre-order simple feel good food!
As a thank you for pre-ordering, we're offering a free e-book with 5 EXCLUSIVE recipes! Click here to learn how to get this bonus gift.
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