Happy Saturday!
I hope you had a great week and have a relaxing weekend planned. I'm headed to a new-to-me coffee shop tomorrow morning, which I'm weirdly looking forward to. After living in Pittsburgh for so long, I get excited when I find new places to try out. Besides that, mostly laying low, which has been my theme of this winter (I'm kind of loving it and at the same time I'm kind of ready for summer time).
I hope you enjoy this week's recipes!
This air fryer chicken breast is one of my favorite air fryer recipes at the moment! It's a quick and hands-off recipe that is crispy, juicy, and full of flavor. Give them a try for an easy weeknight dinner this week!
No Bake Chocolate Pretzel Bars
These no bake chocolate pretzel bars are so easy to make are made in a flash! They're the perfect sweet and salty treat with just 7 ingredients including pretzels, pecans, and of course chocolate. There are some of my absolute favorites at the moment!
Chocolate Covered Strawberry Smoothie
This chocolate covered strawberry smoothie is such a guilty pleasure! Chocolate and strawberry is such an amazing combo and this smoothie really hits the spot.
This air fryer tilapia is coated in savory lemon and parmesan breadcrumbs. Every bite is so crunchy, flaky, and tangy. And it's ready to eat in just 15 minutes. Get ready for a quick but juicy meal in no time!
This cheesy cauliflower bake is so cheesy and irresistible! It's a quick and easy weeknight dish that just so happens to be gluten free. Everything you love about mac and cheese but with tons of bacon and without the heavy pasta!
This vegan mushroom pasta comes together in only 25 minutes and is so creamy and delicious! The noodles are tossed with sautéed mushrooms and a savory vegan cream sauce accompanies this scrumptious dish. Give it a try this week!
If you make any of these recipes, be sure to leave a comment and star rating on the blog and let me know what you think – I love hearing from you!
-Erin
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