Hey reader
Do you like asparagus? I really enjoy the smaller more tender/young asparagus spears.
I think the crispy thinner spears have a better flavor. Once they get too thick the flavor changes and they become a little chewy for me.
Of course, this is a personal preference as I know people who love the thick spears.
Which side are you on?
I really wanted to document this simple method on the website as a reference for you because it's such a quick and incredibly easy way to get green vegetables on the dinner table.
Knowing you'll have perfectly cooked asparagus in just over 5 minutes removes the intimidation especially if you're tired after a long day.
So, I hope this inspires you to eat more asparagus this season as this is my goal.
Early springtime to early summer is the perfect time of year to enjoy some fresh asparagus!
We actually enjoy handpicked asparagus grown every year on one of my family's properties! There's nothing like those fresh tender spears!
https://cleanfoodcrush.com/quick-pan-steam-method-for-asparagus/
Share this recipe with your friends via email and social media.
Make it a Great Day!
Rachel
P.S. Be sure to join us for the next Clean Eating Challenge... and Reply back to this email if you need a Link to register.
CleanFoodCrush, 1192 Draper Parkway Suite #433, Draper, UT 84020, US
No comments:
Post a Comment