Hi ,
Easy General Tso's Chicken is my all-time fave takeout-fakeout and it'll be on your table in 30 minutes!
| Easy General Tso's Chicken |
Crispy chicken thighs (or chicken breasts) tossed in a sweet, tangy, garlicky soy sauce. Serve it over your choice of white or brown rice to soak up all that saucy deliciousness.
30-Minute Dinner Recipes You'll Love
| 30-Minute Mongolian Beef |
Tender slices of beef are simmered in a sweet, tangy, and oh-so-sticky sauce starring minced fresh garlic, ginger, brown sugar and soy sauce. Serve it over rice or noodles and dinner is done!
| Broccoli Cheddar-Stuffed Chicken Breasts |
This recipe is more of a template than anything else and includes tips and tricks for how to swap in whatever you've got, including frozen broccoli, optional fresh herbs and literally any spices stashed in your pantry.
| One-Pot Gnocchi with Sausage |
Pillowy store-bought gnocchi and chopped fresh kale tossed with fresh citrus. It's a 20-minute dinner recipe your family will love!
| Easy Stovetop Mac and Cheese |
This recipe is made with a few pantry and fridge staples. Best of all, any noodle works in this velvety cheese sauce that comes together in minutes.
| Quick Black Pepper Pork |
"⭐️⭐️⭐️⭐️⭐️ This is so easy and delicious. It is one of my favorite weeknight dinners." - Cherie
The Latest Tastes
| 20-Minute Banana Fritters |
These pillowy fritters have all the classic flavors of banana bread in a cake-like, almost beignet-esque golden brown fritter.
| Orange Beef and Broccoli |
Two takeout favorites join forces in this recipe starring thin slices of tender beef and crisp broccoli florets tossed in a sweet and tangy orange sauce.
Trending Now on Instagram
| Everything Bagel Breakfast Pizza |
The Secret Ingredient Cookbook
Get inspired in the kitchen with 125 family-friendly recipes with surprisingly tasty twists. Just like the recipes you love on Just a Taste, the recipes in The Secret Ingredient Cookbook are easy but impressive, and are guaranteed to become instant family favorites.
| Get Your Copy of The Secret Ingredient Cookbook |
To great meals and the best memories,
Kelly
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