This is one of my favorite Chinese dishes to make when I'm pressed for time and need to get a meal on the table pronto. One of the things I love about it is that I can easily add additional veggies to it for more nutrition and variety: broccoli, cabbage, bell peppers, shredded collard greens, snow peas, bean sprouts....whatever I happen to have on hand.
Mongolian Beef is one of the most popular Chinese takeout and restaurant dishes throughout the world, and for a very good reason: It's DELICIOUS!
This Mongolian Beef is quick and easy to make, ready to serve in 15-20 minutes, and rivals your favorite Chinese takeout!
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