Pantry-friendly, flavour packed, super hearty dinner for you!
| I love a vegan bolognese! I have a hearty mushroom and beet one on the site already, as well as an eggplant one in my cookbook. But this one only needs 30 minutes of cooking time and is way more pantry-friendly. It also comes together very simply on the stove. No pre-roasting or any funny business required.
Also, canned lentils make their TFM debut with this recipe! I don't use this ingredient very often because generally I find them to be a bit too soft. But in this luscious and meaty sauce, they get nice and silky with minimal time (along with a few other tricks). Ideal!
Hope you give this one a try soon! It's so comforting :) | | | | | | Crispy Sesame Garlic TofuThis is an easy and guaranteed delicious way to prepare tofu that everyone will love. One simple trick makes it great! Perfect for grain bowls or for topping salads. | | | | | Peanut Butter Vanilla Green ShakeTI've been drinking a version of this every morning lately. This peanut butter vanilla green shake is loaded with nutrients, boosted with protein, and tastes deceptively rich. | | | | | Harissa Carrot & Parsnip Salad with Quinoa, Radicchio & Yogurt SauceThe contrast of flavours and textures in this salad are sublime! Layers of radicchio, cooked fluffy quinoa, harissa roasted carrots and parsnips, and toasty chopped hazelnuts are piled on a platter, and then topped with a creamy vegan yogurt sauce, fresh dill, and orange zest. | | | Find your next vegan dinner and so many more ideas here.You received this email because you subscribed to our list. You can unsubscribe at any time.
The First Mess
My Kitchen
Niagara Region
ON
Canada | | | |
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