Hey reader
You just might recognize this ultra-popular chicken dish if you've ever visited an Outback Steakhouse restaurant.
Yes, I'm *that* person who very often orders chicken at a steakhouse.
Alice Springs Chicken is on another level. And I actually prefer making it at home.
It's all hot n' bubbly and completely smothered in my favorite things like sautéed mushrooms, melty cheese, and crispy bacon. It's just so darn good.
Do you ever order chicken at a steak restaurant?
Well, the truth is, even if you have no idea what I'm talking about because you've never been to an Outback, you're still going to want to make this dish at home asap!
There are a lot of flavors happening in this recipe, so it's a wonderful way to make regular ole' chicken breasts feel much, much more exciting!
My kids, who are all teenagers and young adults, absolutely loved this chicken.
I double up this recipe when I make it, and I'm sure glad that I did because every single piece disappears fast.
https://cleanfoodcrush.com/alice-springs-chicken-copycat/
As always, remember to Share this recipe with your friends on your favorite social media sites.
Make it a great day!
<3 Rachel
CleanFoodCrush, 1192 Draper Parkway Suite #433, Draper, UT 84020, US
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