Recipes from Forks and Folly for 03/03/2021

Food, fun, and fun with your food. Grab a cup of coffee or a glass o'wine and let's catch up. Updates from Forks and Folly Food. Fun. Fun with your Food. In the 03/03/2021 edition: Low & Slow Roasted Harissa Salmon Excerpts: Low & Slow Roasted Harissa Salmon If you've been looking for an elegant dish that will impress your guests, try our Slow Roasted Harissa Salmon with Lemon Couscous. Baked in olive oil, the salmon stays moist and flaky, making it almost impossible to overcook! I’ve had many salmon-fails come out of my kitchen.  It’s easy to do.  Cooking salmon at what... The post Low & Slow Roasted Harissa Salmon appeared first on Forks and Folly. Read on » Thanks for being a Forks and Folly subscriber!  It's time to have some fun in the kitchen. No complicated recipes. No stress. It's back to basics with easy, make ahead food, and family favorites. We'll be getting the kids in the kitchen too!   Love what you see? Send me an email to discuss freelance writing, banner ads, sponsored posts, or media marketing strategy. Cheers (this is where we virtually toast coffee mugs, sippy cups and wine glasses), ♥, Katie   Website Facebook Twitter Pinterest Instagram Google Plus Email Copyright © 2021 Forks and Folly, All rights reserved. Woohoo! You're getting this email because you subscribed to Forks and Folly. Check your email for new recipes... and let's get cooking!  unsubscribe from this list    update subscription preferences