A pantry-friendly weeknight dinner
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| Pasta al Tonno (Pasta With Tomatoes and Tuna) | |
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| No matter what, pasta al tonno has to be "facile e veloce" (easy and fast) to prepare. This Roman version features spaghetti tossed with a quick garlic-infused tomato sauce. It gets a touch of heat from dried peperoncino, and is finished with flaked olive oil–packed tuna and a handful of chopped parsley. | | Get the recipe → | |
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