Food News Now: The rise of vegan and vegetarian food and more

Consumers who are restricting certain animal-based products, but not following a strict vegan or...

Subscribe Wednesday, March 31, 2021 Food Technology magazine How the Pandemic Is Transforming Foodservice and Food Retail Only 18% of foodservice and food retailers believe they responded to the pandemic more successfully than their peers, according to a survey conducted by Panasonic Corp. of North America. Euromonitor International The rise of vegan and vegetarian food Consumers who are restricting certain animal-based products, but not following a strict vegan or vegetarian diet, account for 42% of global consumers, while vegans and vegetarians accounted for for 4%... Businesswire Brand Holdings acquires Simple Botanics to execute its direct-to-consumer strategy Brand Holdings, a holding company focused on acquiring DTC e-commerce companies, announced the acquisition of Simple Botanics, a player in the Herbal Tea and Organic Bar market. TechCrunch Startup Cartken and REEF Technology launch Miami's first delivery robots The REEF-branded self-driving delivery robots are now delivering dinner orders from REEF's network of delivery-only kitchens to people located within a 3/4-mile radius in downtown Miami. Wageningen Univ. Food security in the Netherlands: Robust with frayed edges Although food security in the Netherlands is not immune to disruptions, it can certainly be qualified as robust. However, food security is also about access to food and the way in which it contributes... PR Web Soultox partners with SIP L.A. Libations incubator to expand distribution Lucky Soul, the maker of the Soultox, a functional recovery water, has entered a partnership with SIP – L.A. Libations beverage incubator, to expand distribution and brand-building efforts in... Sponsored Content California Raisins are a better sweet Sweetened naturally by the sun, raisins contain no added sugar, artificial flavors or preservatives. California Raisins, Sweet by Nature. Get inspired! Download our Innovation Guide now. Reuters Deliveroo dives 30% as London debut of the decade turns sour Shares in Deliveroo plunged by as much as 30% in their trading debut on Wednesday, slicing more than 2 billion pounds off the company's valuation in a blow to Britain's ambitions to attract... CIAT Modern food security necessitates global citizenship The United Kingdom's reliance on fruits and vegetables from climate-vulnerable tropical countries shows how local or regional impacts from climate change have global consequences. Nature Food One health in aquaculture This collection highlights research and commentary on sustainable development of the aquaculture sector incorporating One Health principles - recognizing the interconnected health and well-being of... Institute of Food Technologists | 525 W. Van Buren St. | Suite 1000 | Chicago, IL 60607 | USA This newsletter made Smart by Subscribe | Report | Learn More | Unsubscribe | Contact