BBQ Country Ribs and Sausage Cheese Biscuits
BBQ Country Ribs are baked in the oven until tender and slathered with a sweet and tangy bbq sauce. These boneless pork country style ribs literally fall apart after a few hours in the oven. BBQ Country Ribs may become your new favorite way to eat ribs.
Sausage Cheese Biscuits are loaded with ground breakfast sausage and cheddar cheese. They bake up wonderfully buttery, tender, and delicious. So much flavor in every bite!
MORE RECIPES:
Buffalo Chicken Nuggets are fried until golden and then coated in a buttery buffalo sauce. Serve with Ranch dressing or Blue Cheese dressing for dipping and you have a tasty appetizer or gameday snack.
Shrimp and Goat Cheese Grits with Roasted Red Pepper Sauce is a fresh take on shrimp and grits. The slightly sweet flavor of roasted red peppers goes really well with shrimp and the goat cheese gives a wonderful tang to the grits.
Crackling Cornbread has little pieces of pork cracklings throughout which adds so much flavor. Slather with butter and you have some of the most delicious southern cornbread ever.
Cheerwine Chocolate Cake is a rich, moist chocolate cake covered in a chocolate glaze. It's very similar to a Coca Cola Cake, except the Cheerwine gives it a slight cherry flavor.
Slow Cooker Sweet and Tangy Asian Pork Chops are cooked in a sweet and tangy sauce with onions, peppers, apricot preserves, and soy sauce. Tastes great served over white rice with a side of steamed broccoli or sugar snap peas.
Featured Recipe of the Week
Easy Ham and Cheese Quiche- Not only is this a really simple quiche recipe, it is great for using up leftover Easter ham.
It has tons of 5-star reviews and one reviewer commented, "I have made this quiche 4 times in the last 2 weeks. I love it for a quick lunch or a lazy weekend meal. The directions are easy to follow and the results are amazing! My fear of baking a quiche are long gone."
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