| Hi everyone, Fasting month followed by Eid celebration, is just round the corner.
And at this time of the year, Beef Rendang is a must have, must eat dish in my house.
Usually I cook about 2 kilos of beef to share among friends. I find using pressure cooker is much easier, less mess and save time to get that fork tender beef texture.
Give me a shout if you have tried my beef rendang in either my facebook page or Instagram.
Cooking rendang can be complicated to describe in words, so I made a video to show step by step.
Take care, Lisa | 
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