| | | Is it a sauce or is it a marinade? | | | | Glad you asked! This recipe just so happens to be both. All we need are two ingredients that—without fail—are in my kitchen at all times. Stir together in a bowl and you're halfway to your new go-to chicken dish from now until fall. |  | | Emma Laperruque | | Food Editor, So Happy It's Spring | | | | | | Summer gets a lot of love, but if you ask me? Spring is even better. Most nights are still chilly-brisk, which means you can throw on a coat and stay warm by the grill. | | | Our all-in-one book on grilling taught me a nifty trick—involving, of all things, an onion half—that you'll spy in the video above. | | | | | More Where That Came From | | | | | | Sumac Chicken With Yogurty Cucumber Salad | | | | | | | | | | | | | | Quinoa-Chicken Meatballs With Garlicky Greens | | | | | | | | | | | | |
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