Food News Now: Japanese company brings ‘world’s first genome-edited tomato’ to market and more

The Japanese government has affirmed its "determination" that Sanatech Seed's new tomato will be...

Subscribe Tuesday, March 30, 2021 Food Technology magazine Viable but Nonculturable Bacteria Can Threaten Food Safety In 1982, researchers demonstrated that bacterial cells that were typically culturable on laboratory media lose their ability to grow after incubation in stressful environments, yet maintain viability. AGFunder News Japanese company brings 'world's first genome-edited tomato' to market The Japanese government has affirmed its "determination" that Sanatech Seed's new tomato will be regulated as a GE, rather than a GMO, product. Globe Newswire 8th Avenue to acquire Ronzoni dry pasta band from Riviana Foods 8th Avenue Food & Provisions has agreed to acquire the Ronzoni dry pasta brand and a dry pasta manufacturing facility located in Winchester, Va., from Riviana Foods Inc. Sponsored Content California Raisins are a better sweet Sweetened naturally by the sun, raisins contain no added sugar, artificial flavors or preservatives. California Raisins, Sweet by Nature. Get inspired! Download our Innovation Guide now. Journal of Food Science Hypoglycemic effect of pea dietary fiber in diabetes mellitus mice This study investigated the effects of ultrafine grinding on the physicochemical properties of pea dietary fiber and the hypoglycemic effect of ultrafine grinding dietary fiber on diabetes mellitus. PR Newswire Saladworks signs deal with Ghost Kitchen Brands to open 90 non-traditional locations The recently signed agreement will bring 60 non-traditional locations to the U.S. and 30 to Canada by the end of 2021. Many of these new kitchens will live inside Walmart stores offering some seating,... PR Newswire New Wave Foods launches its plant-based shrimp to U.S. foodservice companies Under a non-exclusive agreement with Dot Foods, New Wave Foods is accelerating its go-to-market efforts by providing foodservice companies with immediate access to its plant-based shrimp. PR Newswire Halo Top expands keto-friendly frozen desserts with new Keto Pops The conveniently portioned pops are available in four flavors including Sea Salt Caramel, Peanut Butter Chocolate, Berry Swirl and Chocolate Cheesecake —all of which are dipped in a rich... PR Web Newk's Eatery revolutionizes off-premise ordering with new tech FlyBuy, a curbside location technology partner, and Hathway, a digital growth partner, have teamed up to provide Newk's Eatery with a seamless solution for off-premise order pickup and delivery. Global Aquaculture Alliance Soy helped build aquaculture into a global force. How far can it take it? Soy has fueled the growth of aquaculture, but environmental and social concerns for some producing areas are prompting some fish farmers to take stock. Institute of Food Technologists | 525 W. Van Buren St. | Suite 1000 | Chicago, IL 60607 | USA This newsletter made Smart by Subscribe | Report | Learn More | Unsubscribe | Contact