With Sichuan peppercorns, soy sauce, fresh ginger, and spices in a smoking hot wok.
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| Real-Deal Kung Pao Chicken | |
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| This classic Chinese chicken stir-fry is laden with Sichuan peppercorns, chili peppers, and spices. Cooking the mixture in a very hot wok gives it that extra smokiness known as wok hei. | | Get the recipe → | |
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