Mussels escabeche is our new favorite drinking snack

Jenny Dorsey shows us how to make the recipe featuring plump mussels, aromatic olive oil, and vinegar.

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How to Make Mussels Escabeche

This classic Spanish escabeche recipe features plump mussels in an aromatic marinade of olive oil, vinegar, garlic, herbs, and spices—perfect as a drinking snack, appetizer, and more. Watch the full video →

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