FSIS Directive 10250.1 Revision 1 and 10250.2

Having trouble viewing this email? View it as a Web page. FSIS Directive 10250.1 Revision 1 Sampling Instructions: Salmonella and Campylobacter Verification Program for Raw Poultry Products   FSIS Directive 10250.2 Performance Standards Slamonella Verification Program for Raw Poultry Products   Stay Connected:   Subscriber Services: Preferences | Unsubscribe | Help | Questions? Contact Us   This email was sent to ooseims.archieves@blogger.com using GovDelivery Communications Cloud on behalf of the USDA Food Safety and Inspection Service · United States Department of Agriculture · 1400 Independence Ave., S.W. · Washington D.C. 20250 · 800-439-1420