I’ve been eating out more and more since there are so many restaurants to try to Paris! Here's where I've been eating lately...

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	Forwarded this email? Subscribe here for more Paris Restaurants & Dining David Lebovitz Jan 26 ∙ Preview   READ IN APP   We’ve been eating out more and more since so many new places, or at least new to me, are popping up. Some have been really good and others, not so much. When I’m eating out with friends, I’ll often ask at the end of the meal, “Would you come back?” That, to me, is one barometer of me recommending a place. Another is, “Would you have fun there?” Here’s a mix of restaurants I’ve been to recently in Paris that I liked. A few come with caveats, which are mentioned… Burrata on homemade focaccia with anchovies, and beets and cauliflower with hazelnut cream Continue reading this post for free in the Substack app Claim my free post Or upgrade your subscription. Upgrade to paid   Like Comment Restack   © 2026 David Lebovitz Room for Dessert, Inc. 12 Timber Creek Lane, Newark, DE 19711 Unsubscribe