Chicken breast is a simple, affordable, healthy meat that I often use as the protein in my weeknight dinner recipes. When you think of chicken dinner, your mind may jump to something pretty basic, like baked chicken breast. I love preparing that with my favorite sides for a no-fuss meal. However, there are lots of other ways you can use chicken breast.
Chicken breast has a mild flavor, which makes it versatile and easily adaptable to a variety of recipes. To get more creative, you can try different cooking methods like slow-cooking and air-frying the chicken. You can also incorporate cooked chicken breast into soups, salads, and sandwich recipes. And don't hesitate to get creative with sauces and seasonings to transform the chicken's flavor. Check out some of my favorite recipes below for inspiration on how to use chicken breast!
Stuffed Chicken Breast
To make chicken breast more flavorful and perfect for a special occasion dinner, try this recipe with a creamy spinach stuffing and bread crumb coating.
This simple sandwich recipe makes a filling lunch or easy dinner recipe with juicy chicken breast as the main attraction, along with crispy bacon, lettuce, and tomato.
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Welcome to Dinner Then Dessert! I'm Sabrina Snyder, a trained chef with over 10 years of experience as a private chef, cooking for dignitaries, athletes, Congress members, families, and those with dietary restrictions. Read More About Me
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