Soft Pretzels, Taco Soup, Egg Bites + More

Tested & Perfected for You --- Recipes you are sure to love from Once Upon a Chef. We hand-select each recipe in this week's newsletter!

DINNERS         SALADS         SOUPS         SIDES         DESSERTS         MORE
PREVIEW TEXT GOES HERE Soft Pretzels Everyone needs a go-to soft pretzel recipe—for snow days, game days, or just a little comfort baking. My kids absolutely love these buttery, slightly sweet pretzels; they taste just like Auntie Anne's mall pretzels. You can go classic with coarse salt, or brush with butter and sprinkle with cinnamon sugar for a sweet version. For the grown-ups, they're great with mustard or a side of beer cheese dip. READ MORE Taco Soup This soup is hearty, cozy, and full of familiar taco flavors. Made with homemade taco seasoning, Rotel tomatoes with green chilies, your choice of ground meat, and beans, it's an easy, satisfying dinner for busy nights. READ MORE What To Cook This Week Egg Bites with Bacon & Gruyère Chipotle Chicken Quesadillas Turkey Meatloaf Split Pea Soup with Ham No-Bake Energy Bites Classic Peanut Butter Cookies WHAT YOU'RE SAYING "This is an incredible recipe! Simple and oh so flavorful." —MARK Creamy Potato Soup with Bacon & Cheddar
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