Saturday, January 24, 2026

A Recipe I Wish More People Made, An Overnight Dough to Mix Tonight + More Recipes for A Snowy Weekend

Hi Friends,

This week, as I found myself making my Great Aunt Rene's chicken for the millionth time, I found myself wishing more people would make it. It has become such a staple for me, not only because my family loves it, but also because I can make it ahead of time and leave it out — it tastes delicious at room temperature and also reheats beautifully in the microwave. The sauce is so, so tasty and so good with rice, which I make in the rice cooker, and which I find myself relying on more and more.

I love these sorts of meals because it means my kids can help themselves as they wish — they can eat before practice, after, or both! I can set everything out at 4 pm and call dinner done!

Anyway, Friends, if you've never made this chicken, I think you will love it, and I hope you find time to make it soon.

Also, are you ready for the storm? And have you pulled out your fleece-lined leggings? My parents are in town, and I wish the weather had been a little more welcoming...

Last night for dinner, I made Arctic char, roasted cauliflower, romesco (which I hadn't made in ages and which pairs so nicely with roasted vegetables of all kinds), and Lahey bread. Reminder: if you mix up some Lahey Dough tonight....

... you will be rewarded with a crusty boule tomorrow 🍞

Stay warm, Friends! Have a great weekend ❄️ ❄️ ❄️


Review of the Week

⭐️⭐️⭐️⭐️⭐️

Homemade Vegetable Stock

"Low effort, high reward! This broth is just so much better than any broth one could buy in the store, and it's extremely fast. I'm making it for the butternut squash soup. An amazing recipe!"

— Jess

PS: Here's that soup recipe:


7 Recipes For a Snowy Weekend

Pantry Tomato Soup

Perfect Soft Pretzels (No Boil)

One-Pot Curried Chickpeas

Simple Homemade Naan

Salt Roasted Beet Salad

Butternut Squash Lasagna with Greens & Kale

No-Knead Oatmeal Maple Loaf


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Thank You

Thank you to all who have ordered Pizza Night. If you haven't left a review yet, I would be so grateful if you did! πŸ™πŸ™πŸ•πŸ•πŸ₯—πŸ₯—


5 Free Resources Available to You

PS: All previous editions of this newsletter can be found here.

Happy Cooking,


Alexandra Stafford



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