| Hello reader, I hope this week has been kind to you. January here in Wiltshire has been relentlessly grey with rain-soaked days, low skies and flooding. So this week, I've turned deliberately towards the light. I've shaken my fist at the gloom and brightened the kitchen with seasonal citrus. Vivid colour on the counter, sharp zest on my fingers, and a bowl full of clementine sunshine! Whole Orange CakeMade using the entire fruit, peel and all, this cake is incredibly fragrant, gently bittersweet and deeply comforting. It's simple to make, keeps beautifully, and feels just right with a cup of tea, or a scoop of ice cream, on a grey afternoon. It is, of course, vegan and it is also deliciously gluten free. If you're craving something bright to carry you through winter, this is the one. Leaning into citrus this week has helped me notice other small changes too. The birds are singing a little louder, the days are stretching out almost imperceptibly and the sun is sitting just a little higher in the sky. A rare glimpse of sunshine midweek, and a snowdrop walk, certainly helped as well. There's something about citrus at this time of year that feels quietly cheering. When the days are still short and the weather keeps us close to home, those bright flavours offer a gentle reminder that lighter seasons are on their way, even if slowly. More Citrus Favourite to EnjoyIf you, like me, are craving bright, zesty flavours, here are a few well-loved recipes from the archive that feel especially fitting right now: Lemon and Thyme Loaf Cake Orange and Fennel Salad Lemon Shortbread Beetroot and Orange Salad Seasonal ReflectionsAs we move slowly through the tail end of winter, I'm finding a lot of comfort in the kitchen, baking, cooking, and leaning into what's in season right now. I'm also enjoying the calm before the true beginning of the gardening year. Making seed lists and planning the veg beds is bringing me a lot of joy! I hope one of these recipes brings a little light to your week too. Take care and happy cooking, |
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