And so did my mother. She always used to reminisce about her mother's homemade egg noodles, tossed so simply into her lentil or chicken soups. Yet mom never made them!
You've been asking me if I ever make my own noodles especially for Lebanese Lentil Soup, Rushta. You've even sent recipes! Now the answer is YES, I do, and so can you!
I get why Mom loved them so:
Old-fashioned goodness. They make you feel like the great cook the Sittos were.
All you need is an egg, some flour, salt. There's an eggless variation in my post as well. Rolling pin, pizza cutter (a sharp knife does it too). Recipe doubles easily.
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