One fine winter baking day a few years back, one of our cousins walked in the door with a pot of Shish Barak, a beautiful Lebanese dish that I'd always known of, but never eaten let alone made myself.
Eureka! Heaven! Here's why:
Hearty: the little homemade dumplings are filled with cooked meat and onions
Creamy: a low-cooked yogurt sauce delivers healthy creaminess
Fun!!! Shish barak is a pleasure to get your hands into.
These are one of our best-sellers: "worth-it" pine nuts from Lebanon. They are huge, buttery, fresh, and beautiful. Perfect garnish for Shish Barak and more.
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